These candy cinnamon muffins are every part I like a few traditional cinnamon roll, baked into a straightforward muffin recipe! They’re full with an ooey-gooey brown sugar filling, buttery oat streusel, and creamy glaze drizzled over prime.
On the lookout for extra candy breakfast muffins? If you happen to love the cinnamon sugar flavors on this recipe, take a look at my Snickerdoodle muffins and these precise cinnamon roll muffins, subsequent!
Issues to Love About These Cinnamon Muffins
Ah, cinnamon muffins, how I like you. Allow us to rely the methods. This recipe makes large, fluffy breakfast muffins bursting with healthful oats, chocolate chips, and all of the flavors of a freshly baked cinnamon roll. They’re mushy and buttery, full with a gooey cinnamon sugar layer inside. Right here’s why they’re a morning deal with to have on repeat:
Cinnamon roll-inspired. At any time when I don’t really feel as much as the duty of creating traditional yeasted cinnamon rolls, these cinnamon muffins are a scrumptious (and really shut) second. They even have that gooey filling I crave in the actual factor!
Simple to make. These muffins have a buttery oat topping, cinnamon sugar filling, and the muffin itself (plus a glaze, as a result of I couldn’t resist). The recipe could be very beginner-friendly, although, and every step takes only a few minutes.
Baked in 20 minutes. With a fast, 20-minute baking time, these muffins are good for a weekend morning. You’ll must price range one other 15-20 minutes of prep time, however you’ll be able to have mushy, fluffy cinnamon muffins prepared for the breakfast desk in beneath an hour.
Muffin components.Filling components.
Components You’ll Want
Lots of the components for the filling, topping, and muffin batter overlap, and nearly all of them are pantry staples. Listed below are some notes to get issues began. Scroll right down to the printable recipe card for the total components listing, quantities, and recipe particulars.
For the Muffins
Butter – Salted or unsalted, melted within the microwave.
Milk – This may be complete milk, 2%, or any dairy or non-dairy milk you’ve available.
Eggs – You possibly can deliver these to room temperature.
Flour – All-purpose flour works completely right here.
Oats – I like to recommend utilizing old style (rolled) oats. Keep away from immediate oats as they are usually mushy.
Cornstarch – The key to additional mushy, fluffy, and tender muffins.
Baking Powder and Salt – Make sure you verify the dates in your baking powder to make sure it’s not expired.
Spices – Since there’s loads of cinnamon within the filling, I taste the muffins with floor nutmeg. It’s also possible to use cinnamon right here.
Chocolate Chips – I take advantage of white chocolate chips, however any sort goes. You should use milk, darkish, or semisweet chocolate chips, or go away them out altogether in case you desire.
Streusel – I make a variation of a streusel topping with oats, brown sugar, flour, softened butter, and cinnamon.
Glaze – I end these cinnamon muffins with a easy (elective) glaze constructed from powdered sugar, softened butter, and milk.
For the Filling
Butter – Additionally melted.
Brown Sugar – This may be mild brown sugar or darkish brown sugar, it’s as much as you. Granulated sugar will even work in a pinch.
Cinnamon – Floor cinnamon, or you should use a mix of heat spices like cinnamon, nutmeg, or pumpkin pie spice.
Make Cinnamon Muffins
Just a few steps are concerned in making these cinnamon sugar-filled cinnamon muffins, however don’t fear. All of them are tremendous straightforward! Comply with under and scroll right down to the recipe card for the printable directions.
Make the streusel.Combine the filling.
Make the topping. I at all times begin by chopping the softened butter into the components for the streusel topping. As soon as that’s crumbly, I make the filling.
Put together the filling. In a separate bowl, combine the components for the cinnamon sugar filling. The consistency ought to be just like a moist frosting. Set this apart with the streusel for now.
Combine the moist components and add the dry components.Stir to mix.
Combine the muffin batter. Subsequent, get out a big bowl and whisk collectively melted butter, milk, and eggs. Mix the dry components individually, together with the chocolate chips. Stir the dry components into the moist batter till it’s simply mixed.
Fill every muffin liner midway full.Add the cinnamon sugar filling.
Fill the muffin pan. Divide half the muffin batter evenly between the lined wells of a muffin pan, so every liner is midway full. High every muffin with 2 teaspoons of cinnamon filling.
Add one other layer of batter.High with streusel and bake!
Add the topping. Lastly, prime every muffin with a last layer of batter. Sprinkle the tops of the muffins with the streusel.
Bake. These cinnamon muffins go into the oven at 400ºF for 20-25 minutes, till they’re baked by way of within the middle. Cool the muffins outdoors of the pan earlier than including the glaze.
Add the glaze. If you happen to’re ending off these muffins with a glaze (I imply, why not?), whisk collectively softened butter with milk and powdered sugar till clean and lump-free. Drizzle the glaze over the cooled muffins, and revel in!
Recipe Ideas
Preheat the oven. Make it possible for your oven is totally preheated to 400ºF earlier than you bake your cinnamon muffins (or any muffins, for that matter). Muffins want excessive warmth to get these tall, stunning domes similar to you see within the bakeries!
Don’t overmix the muffin batter. As is the case with most baked items, overmixing the batter for these cinnamon muffins will yield dense, robust, chewy muffins as an alternative of sunshine, fluffy ones. Fold the components collectively gently and watch out to not overwork the batter when you’ve mixed the moist and dry components.
Adapt the consistency of the glaze. If you happen to’re glazing your cinnamon muffins, you’ll be able to add extra milk to skinny out the glaze, or extra powdered sugar to assist thicken it.
Extra add-ins. These muffins are fairly totally loaded as-is, however if you wish to, you’ll be able to substitute the white chocolate chips with completely different add-ins like blueberries, cranberries, or chopped nuts, like pecans.
Retailer Do-it-yourself Muffins
At room temperature. These cinnamon muffins are at their freshest when saved at room temperature for as much as 3 days. You possibly can maintain them within the fridge, however I counsel taking them out forward to get pleasure from them at room temperature.
Freeze. I like to recommend freezing these cinnamon muffins unglazed. Let the muffins cool utterly and retailer them in a freezer bag or container. Freeze for as much as 3 months, and thaw at room temperature for serving.
These mushy and fluffy cinnamon muffins are the right breakfast deal with, with an ooey-gooey brown sugar filling, buttery oat streusel, and creamy glaze!
Streusel Topping:
1/2 cup mild brown sugar, packed
1/3 cup old style oats
1/2 cup all-purpose flour
3 tablespoons butter, room temperature
1/4 teaspoon floor cinnamon
Filling:
3 tablespoon melted butter
1/2 cup mild brown sugar
3 teaspoon floor cinnamon
Muffin:
1/2 cup butter, melted
3/4 cup milk
2 massive eggs
1 3/4 cups all-purpose flour
1/2 cup old style oats
2 tablespoons cornstarch
3/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon floor nutmeg
elective: 1/2 cup white chocolate chips
Glaze Icing:
1 cup powdered sugar
1 tablespoon butter, room temperature
2 tablespoon milk
Preheat the oven to 400°F. Line a muffin tin with cupcake liners, or spray with cooking spray.
Streusel Topping: Combine all of the components with a fork till crumbly. Put aside.
Filling: Combine all of the components till the consistency is just like a free frosting or pudding. Put aside.
Muffins: In a big bowl whisk collectively butter, milk, and eggs. In one other bowl mix flour, oats, cornstarch, sugar, baking powder, salt, nutmeg, and white chocolate chips.
Pour the dry components into the moist and stir till simply mixed.
Utilizing half the batter, fill every muffin tin with roughly 2 tablespoons of the batter. Then drop 2 teaspoons of filling into every tin. End, by dropping one other 2 tablespoons of batter on prime. Relying on the dimensions of the muffin tin, you might get greater than 12 muffins.
Now sprinkle your topping evenly on the muffins (about 1 tablespoon on every).
Bake 20-25 minutes till facilities are set.
Cool the muffins on a wire rack.
Glaze Icing: Mix the butter, sugar, and milk, stirring till there are not any lumps, including extra powdered sugar or milk till the specified consistency is reached. Drizzle on muffins when able to serve.
Drizzle with glaze when able to serve.
Notes
Retailer hermetic at room temperature for as much as 3 days
